Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Onion | 1 medium (110g) | 44 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Popcorn | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 cup popcorn unpopped
- pickle juice out of a pickle jar
- 1 1/2 tsp dill
- 1/2 tsp garlic powder
- 1/2 tsp onion powder
- 1 tsp salt
Directions
Place dill, garlic powder, onion powder and salt in a small bowl and mix well.
Pour pickle juice into a spray bottle.
Air pop your popcorn. For more info on air poppers, see the Notes from the Chef section.
Spritz the popped popcorn with pickle juice and sprinkle the seasoning over it. Do this quickly- if the liquid dries, the spices will not stick to the popcorn.
Category:Popcorn Recipes
Category:Pickle Recipes
Category:Dill Recipes
Category:Garlic powder Recipes
Category:Onion Powder Recipes
Category:Salt Recipes