Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Cherry | 1 cup (138g) | 87 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- [https://www.aroundmyfamilytable.com/2013/08/cakes-from-scratch/ Favorite Cake Mix] or boxed cake mix
- 1 cup powdered sugar
- 4-5 tbsp milk of choice (plus more for thinning)
- 1 tsp pure vanilla extract
- 1/8 tsp cherry extract
- red and pink food coloring
- =
Directions
Prepare cake as directed and cook according to instructions. Let cool completely so that frosting will stay on cake when drizzled on.
Combine powdered sugar, milk, and extracts and smooth. (Adjust extract flavoring to taste.) Add additional milk by the tablespoon until the frosting can be easily drizzled over cake. Divide frosting into three bowls. Color one red, one pink, and leave one white.
Take turns drizzling various colors over the cake.
Category:Valentine's Day Recipes
Category:Bundt cake Recipes
Category:Cake mix Recipes
Category:Powdered Sugar Recipes
Category:Milk and cream Recipes
Category:Vanilla extract Recipes
Category:Cherry extract Recipes
Category:Food coloring Recipes