Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lime | juice of 1 lime (44ml) | 11 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 3/4 cup softened butter
- 1 3/4 cup granulated sugar
- 2 Tablespoons Key lime zest or lime zest
- 3 eggs
- 1/4 cup fresh Key lime juice
- 3 cups all-purpose flour
- 1 teaspoon baking soda
- 1 1/2 cups buttermilk
- ==
Directions
Preheat oven to 350 F°. Spray a 12-cup bundt cake pan with non-stick spray.
In a stand mixer, beat the butter, sugar and lime zest on medium speed until creamy.
Beat in the eggs, one at a time and then add lime juice until everything is combined.
In another bowl, combine flour and baking soda. Gradually add this dry mixture to wet mixture, alternating with the buttermilk.
Pour batter into the prepared bundt pan. Spread out evenly.
Bake for 50 to 60 minutes, or until toothpick inserted in center comes out clean. Remove cake from oven. Let cake rest 10 minutes in pan, then invert to a cooling rack. Let cake cool completely before pouring on glaze.
For Glaze: Whisk together powdered sugar, Key lime juice and milk until smooth and no lumps remain.
When cake is cool, pour glaze all over the top. Garnish with extra lime zest, if desired.
Slice cake and serve.
Category:Key lime Recipes
Category:Bundt cake Recipes
Category:Butter Recipes
Category:White Sugar Recipes
Category:Lemon zest Recipes
Category:Egg Recipes
Category:Key lime juice Recipes
Category:Wheat flour Recipes
Category:Soda water Recipes
Category:Buttermilk Recipes
Category:Powdered Sugar Recipes
Category:Milk and cream Recipes