Photo: Dragne Marius
Ingredients
- 5 quarts freshly popped popcorn (still warm)1 packet cheese sauce mix from a box of macaroni and cheese (dry mix)
Directions
1
Place the popped popcorn in a large bowl. While stirring, sprinkle with the cheese powder until coated completely.
2
Serve warm or store in an airtight container for up to 2 days.
3
If desired, you can toss the popcorn with melted butter first.
4
Category:Cheese Recipes
5
Category:Popcorn Recipes
Recipe sourced from
fandom