Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
1199
Calories
65g
Protein
51g
Fat
117g
Carbs
Counts 13 of 14 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 13 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Parmesan Cheese | 1 oz (28g) | 110 |
| Yogurt | 170g plain Greek | 100 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Thyme | 1 tsp dried (1.4g) | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1/2 yeast crust recipe or 1 Boboli® crust
- 1 tablespoon oil
- 2 onions (chopped)
- 3 cloves garlic (minced)
- 1/4 teaspoon paprika
- 1 tablespoon flour
- 1/8 teaspoon pepper
- 1/3 cup sour cream
- 1 teaspoon dried thyme leaves
- 1/2 teaspoon dried marjoram leaves
- 2 tablespoons Dijon mustard
- 1/2 to 1 pound [https://www.thespruceeats.com/what-is-bacon-p2-1806994 bacon] (cooked crisp, drained on paper towels and crumbled)
- 1-1/2 cups shredded cheddar cheese
- 1 cup shredded mozzarella or Muenster cheese
- 1/4 cup grated Parmesan cheese
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
fandom