Estimated Nutrition (whole recipe, rough)
Counts 10 of 11 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 10 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Beef | 100g cooked | 250 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Dill | 5 sprigs fresh (1g) / 1 tsp dried | 4 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- =
- 1/2 cup ketchup
- 2 tablespoons yellow mustard
- 3/4 pound lean ground beef
- 1/3 cup diced onion
- 1/3 cup diced green pepper
- 1/2 teaspoon kosher salt
- 1/4 teaspoon [http://amzn.to/2zDNu03 steak seasoning]
- 1 prebaked thin pizza crust, such as Boboli
- 6 slices bacon, cooked and crumbled
- 1/4 cup diced dill pickle
- 1 cup shredded cheddar
- 1 cup shredded mozzarella
- 2 roma tomatoes, thinly sliced
- =
Directions
Preheat oven to 425 degrees. Place a pizza stone in the oven if you have one.
In a small bowl mix together ketchup and mustard to make sauce.
In a large skillet, sauté ground beef for 3 to 4 minutes, breaking the meat up with a wooden spoon. Add onion and green pepper and continue to cook until meat is no longer pink. Spoon off any excess grease.
Add salt and steak seasoning to ground beef mixture. Mix 1 tablespoon of sauce into ground beef mixture.
Spread some sauce on the pizza crust. I just add a thin layer of sauce. You can always drizzle additional sauce on top of the pizza.
Sprinkle half of the cheddar cheese and half of the mozzarella cheese on top of the sauce.
Spoon the ground beef mixture onto the pizza crust and sprinkle with bacon and pickles.
Top with remaining cheese and roma tomato slices.
Place on baking stone, directly on oven rack, or on a baking sheet and bake for 10-12 minutes, or until cheese is melted.
Category:Burger Recipes
Category:Cheese Recipes
Category:Pizza Recipes
Category:Ketchup Recipes
Category:Mustard Recipes
Category:Ground beef Recipes
Category:Onion Recipes
Category:Green Pepper Recipes
Category:Kosher salt Recipes
Category:Seasoning
Category:Pizza crust Recipes
Category:Bacon Recipes
Category:Pickle Recipes
Category:Cheddar Recipes
Category:Mozzarella Recipes
Category:Tomato Recipes