Estimated Nutrition (whole recipe, rough)
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Pizza | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 Servings
- 1/2 cup pizza sauce
- 1/4 teaspoon [https://www.mccormick.com/spices-and-flavors/herbs-and-spices/blends/perfect-pinch-italian-seasoning McCormick® Perfect Pinch® Italian Seasoning]
- 3 tablespoons butter, softened
- 8 slices Italian bread
- 8 slices mozzarella cheese , 1-ounce slices
- 16 pepperoni slices
Directions
Mix pizza sauce and Italian seasoning. Set aside. Butter 1 side of each of the bread slices. Layer 2 slices of cheese on each of 4 bread slices with buttered side down. Spread with pizza sauce mixture. Top each with 4 pepperoni slices then remaining bread slices with buttered side up.
Place sandwiches in large skillet or griddle on medium-low heat. Cook 3 to 4 minutes per side or until bread is browned and cheese is melted. Cook in batches if necessary.
Category:Pizza Recipes
Category:Grilled cheese sandwich Recipes
Category:Prepared pizza sauce Recipes
Category:Italian Seasoning Recipes
Category:Butter Recipes
Category:Italian bread Recipes
Category:Mozzarella Recipes
Category:Cheese Recipes
Category:Pepperoni Recipes