Estimated Nutrition (whole recipe, rough)
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Marshmallow | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 18 Vanilla Cupcakes
- 1 C unsalted sweet cream butter, softened
- 2 C powdered sugar
- 1 tsp pure vanilla extract
- 3 tbsp heavy whipping cream
- 1 bag mini marshmallows
Directions
Empty the bag of mini marshmallows into a large bowl.
Use scissors to snip the top half of each marshmallow in 3 to 4 spots. Doing this will make them look like freshly popped popcorn kernels. Set the prepped marshmallows aside.
Using a standing mixer, combine all ingredients until stiff peaks form and the frosting is creamy.
Scoop the frosting into a piping bag prepared with a medium star tip.
Pipe frosting onto the cupcakes.
Begin sticking the "popcorn" onto the frosting to make it look like a mound of "popcorn".
Once done sticking on the popcorn, spray spots yellow to make it look like butter.
Category:Cupcake Recipes
Category:Butter Recipes
Category:Milk and cream Recipes
Category:Powdered Sugar Recipes
Category:Vanilla extract Recipes
Category:Marshmallow Recipes
Category:Heavy cream Recipes