Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
513
Calories
9g
Protein
51g
Fat
6g
Carbs
Counts 6 of 9 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pecans | 1 oz (28g / ~19 halves) | 196 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (18 ounce) box yellow cake mix
- 1 (3 ounce) box instant vanilla pudding mix
- 1 (12 ounce) can warm Dr. Pepper cola (save about three tablespoons for the icing)
- 4 eggs
- 3/4 cup oil or butter
- chopped pecans (optional)
Directions
1
Pour into a bundt cake pan,
2
bake at 350 for 50 minutes or until toothpick comes out clean.
3
While cake is warm glaze with:
4
1 cup of powdered sugar.
5
1/4 teaspoon vanilla and remaining Dr. Pepper.
6
Category:Bundt cake Recipes
7
Category:Yellow cake mix Recipes
8
Category:Vanilla pudding Recipes
9
Category:Egg Recipes
10
Category:Butter Recipes
11
Category:Pecan Recipes
Recipe sourced from
fandom