Photo: Charles Deluvio
Estimated Nutrition (whole recipe, rough)
291
Calories
27g
Protein
11g
Fat
23g
Carbs
Counts 6 of 8 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheese | 1 oz (28g) cheddar | 113 |
| Yogurt | 170g plain Greek | 100 |
| Onion | 1 medium (110g) | 44 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Olive | 1 large (4g) | 4 |
| Pizza | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Nutrition
- 1 premade pizza dough
- 2 cups chili
- 3 cups of shredded Mexican blend cheese
- toppings of your choice
- olives
- scallions
- onion
- tomatoes
- sour cream
- guacamole
Directions
1
Roll out pizza dough onto a pizza stone or an aluminum pan if you don't have a stone.
2
Spread chili on top of dough as you would sauce in regular pizza.
3
Top with Cheese.
4
Place in 425 degree oven for 15-20 minutes or until crust browns and cheese it bubbly.
5
Place all toppings in bowls on table, slice pizza and serve with toppings.
Recipe sourced from
fandom