Estimated Nutrition (whole recipe, rough)
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Bacon | 1 slice cooked (8g) | 43 |
| Bell Pepper | 1 medium (119g) | 31 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 cups shredded hash browns
- 2 Tbsp. butter, melted
- 4 eggs, beaten
- 1/3 cup each finely chopped red onion and red bell pepper
- 1 pkg (6.67oz) shredded smoky bacon cheddar cheese
Directions
Heat oven to 450ºF.
Spread potatoes onto bottom of 12-inch pizza pan sprayed with cooking spray; drizzle with butter.
Bake 30 min. or until lightly browned.
After 25 min., cook eggs in nonstick skillet on medium-low heat 3 to 5 min. or until set, stirring occasionally.
Spread eggs over potatoes; top with remaining ingredients.
Bake 5 to 7 min. or until cheese is melted.
Category:Pizza Recipes
Category:Hash brown Recipes
Category:Butter Recipes
Category:Egg Recipes
Category:Red onion Recipes
Category:Cheddar Recipes
Category:Breakfast Recipes
Category:Red bell pepper Recipes