Photo: Dragne Marius
Estimated Nutrition (whole recipe, rough)
174
Calories
4g
Protein
14g
Fat
11g
Carbs
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Broccoli | 1 cup chopped (156g) | 55 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 large head cauliflower, broken into small florets
- 1 tablespoon olive oil
- ½ teaspoon garlic salt
Directions
1
Preheat oven to 400 degrees F (200 degrees C).
2
Whisk olive oil and garlic salt together in a large bowl
3
Add cauliflower and toss to coat completely.
4
Spread cauliflower out onto a baking sheet.
5
Bake in the preheated oven until golden and tender, 15 to 18 minutes.
6
Category:Cauliflower Recipes
7
Category:Olive oil Recipes
8
Category:Garlic salt Recipes
9
Category:Snack Recipes
10
Category:Vegetarian Snack Recipes
Recipe sourced from
fandom