Estimated Nutrition (whole recipe, rough)
Counts 11 of 12 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pine Nut | 1 oz (28g) | 191 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Mozzarella Cheese | 1 oz (28g) | 85 |
| Artichoke | 1 medium (128g) | 60 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Shallot | 1 tbsp minced (10g) | 7 |
| Cayenne | 1 tsp (1.8g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Pizza | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- pizza dough (Pizza Dough Bread Machine , your favorite or store bought)
- 1 tablespoon olive oil
- 1 -2 cloves of garlic, minced
- 1 (6 ounce) jar marinated artichokes, chopped
- 1⁄4 cup sun-dried tomatoes packed in oil with herbs, sliced
- 1 shallot, sliced thin
- 1 tablespoon pine nuts
- 2 tablespoons asiago cheese, shredded
- 1 cup pre-shredded mozzarella cheese
- cayenne to taste
- 1 teaspoon dried Italian herb seasoning
Directions
Preheat oven to 425 degrees.
Roll out dough.
Brush olive oil on dough.
Arrange remaining ingredients on dough.
Place in oven for 10-15 minutes.
Let sit 5 minutes before slicing.
Category:Olive oil Recipes
Category:Garlic Recipes
Category:Artichoke Recipes
Category:Tomato Recipes
Category:Shallot Recipes
Category:Pine nut Recipes
Category:Asiago Recipes
Category:Mozzarella Recipes
Category:Cayenne pepper Recipes
Category:Italian Seasoning Recipes
Category:Pizza Recipes