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Ketchup Popcorn
Photo: Dragne Marius

Ketchup Popcorn

5 ingredients 11 steps fandom
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Estimated Nutrition (whole recipe, rough)

173
Calories
1g
Protein
12g
Fat
17g
Carbs

Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Butter 1 tbsp (14g) 102
Sugar 1 tbsp (12.5g) granulated 49
Tomato 1 medium (123g) 22
Salt 1 tsp (6g) 0
Popcorn not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 3 tbsp homemade ketchup
  • 2 tbsp butter
  • 1 tbsp granulated sugar
  • 8 cups plain popcorn
  • salt

Directions

1

Mix homemade ketchup with butter and granulated sugar in a small saucepan over medium heat

2

Whisk until sugar dissolves.

3

Drizzle over 8 cups popped plain popcorn on a baking sheet.

4

Toss until coated.

5

Sprinkle with salt.

6

Bake at 300F, stirring occasionally, until popcorn is dry and crisp, 12 to 15 min.

7

Category:Ketchup Recipes

8

Category:Popcorn Recipes

9

Category:Butter Recipes

10

Category:White Sugar Recipes

11

Category:Snack Recipes

Recipe sourced from fandom

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