Estimated Nutrition (whole recipe, rough)
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Orange | 1 medium (131g) | 62 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Cake | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (2-layer size) white cake mix
- 1 teaspoon McCormick® All Natural Pure Vanilla Extract
- McCormick® Neon Assorted Food Color & Egg Dye, 4 count
- 1 teaspoon McCormick® Raspberry Extract With Other Natural Flavors
- 1/4 teaspoon McCormick® Pure Lemon Extract
- 1/4 teaspoon McCormick® Pure Orange Extract
- 2 cans (16 ounces each) white frosting
Directions
Prepare cake mix as directed on package, using egg whites. Divide batter evenly among 4 medium bowls. Add vanilla and 20 drops (about 1/4 teaspoon) neon purple food color to first bowl. Add raspberry flavor and 20 drops (about 1/4 teaspoon) neon blue food color to second bowl. Add lemon extract and 20 drops (about 1/4 teaspoon) neon pink food color to third bowl. Add orange extract and 20 drops (about 1/4 teaspoon) neon green food color to fourth bowl. Stir until batters are evenly tinted.
Drop tablespoonfuls of batter randomly into 2 greased and floured 8-inch round cake pans. Bake as directed on package. Cool cakes on wire rack.
Fill and frost cake layers with white frosting.
Category:Cake Recipes
Category:Cake mix Recipes
Category:Vanilla extract Recipes
Category:Food coloring Recipes
Category:Raspberry Recipes
Category:Lemon extract Recipes
Category:Orange extract Recipes
Category:Frosting and icing Recipes