Estimated Nutrition (whole recipe, rough)
61
Calories
0g
Protein
0g
Fat
13g
Carbs
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Bean | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup granulated sugar
- 1 dried vanilla bean
Directions
1
You can either lay them on a paper towel and let air dry for a few days or dehydrate them in your oven on the lowest setting.
2
After your bean has dried out, stick your vanilla bean into your sugar jar and let sit for a few weeks.
3
After a few weeks, scrap out the caviar and grind the bean and caviar with the sugar
4
Let it sit in the jar for two weeks and it is ready.
Recipe sourced from
fandom