Photo: Eaters Collective
Estimated Nutrition (whole recipe, rough)
909
Calories
29g
Protein
11g
Fat
167g
Carbs
Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Pasta | 1 cup cooked (140g) | 220 |
| Swiss Cheese | 1 oz (28g) | 108 |
| Pear | 1 medium (178g) | 101 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup refrigerated Alfredo-style pasta sauce
- 1 (8-ounce) package shredded Swiss cheese (2 cups)
- 1/4 cup dry white wine
- Cubes of French bread, for dunking
- Crisp pear slices, for dunking
Directions
1
Place Alfredo sauce in a 2-quart saucepan over medium heat.
2
Add cheese and wine; stir until cheese melts and bubbles, 4 to 5 minutes.
3
Pour fondue into a fondue pot or chafing dish; light the heat source underneath to keep the fondue warm.
4
Serve with bowls of bread cubes and pear slices, and provide long forks for dunking.
Recipe sourced from
fandom