Photo: David Holifield
Estimated Nutrition (whole recipe, rough)
1283
Calories
32g
Protein
62g
Fat
148g
Carbs
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
| Cake | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Topping | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake
- 2 1/2 c. plain flour
- 1 c. buttermilk
- 1 tbsp. baking powder
- 2 tsp. vanilla
- 2 c. sugar
- 1 tsp. soda
- 1/4 tsp. salt
- 1 c. butter
- 5 eggs
- 3 sqs. unsweetened chocolate, melted
- Coconut filling for Peter Paul Mounds Cake:
- 1 c. milk
- 1 c. sugar
- 14 oz. bag coconut
- 24 lg. marshmallows
- Topping for Peter Paul Mounds Cake:
- 1 stick butter
- 2 sqs. chocolate
- 16 marshmallows
- 1 box powdered sugar
- 1 tsp. vanilla
- Milk
Directions
1
Mix cake ingredients and bake at 350 degrees. Makes 3 layers.
2
Cook milk, sugar and marshmallows until melted.
3
Add coconut, spread between layers.
4
Melt butter, chocolate and marshmallows.
5
Mix with sugar, and vanilla.
6
Add enough milk to spread.
Recipe sourced from
fandom