Estimated Nutrition (whole recipe, rough)
Counts 7 of 11 ingredients — the other 4 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Coconut | 1/2 cup shredded (40g) | 283 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Cream Cheese | 1 oz (28g) | 99 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Cake | not in our table | 0 |
| Pudding | not in our table | 0 |
| Marshmallow | not in our table | 0 |
| Icing | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cake
- 1 box devil's food cake mix
- 1 box regular chocolate pudding mix
- 1 pkg. Dream Whip
- Filling
- 1 c. sugar
- 1 c. sweet milk
- 1 stick butter
- 3/4 lb. angel flake coconut
- 20 lg. marshmallows
- Icing
- 1 (8 oz.) pkg. cream cheese
- 1 stick butter
- 1 tsp. vanilla
- 1 box confectioners' sugar
Directions
Make cake according to directions on box, adding pudding and dream whip
Cook sugar, milk, and butter until thick.
Remove from heat, stir coconut and marshmallows until melted.
Put between cold cake layers. If layers are thick, split them.
Mix icing ingredients with mixer until smooth.
Add melted chocolate or liquid chocolate to flavor.
Add 1 teaspoon milk if stiff or more sugar if not stiff enough to spread.