Estimated Nutrition (whole recipe, rough)
Counts 9 of 12 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Cream Cheese | 1 oz (28g) | 99 |
| Apple | 1 medium (182g) | 95 |
| Grapefruit | 1/2 fruit (123g) | 52 |
| Strawberry | 1 cup (152g) | 49 |
| Cranberry | 1 cup raw (100g) | 46 |
| Gelatin | 1 envelope (7g) | 23 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Lime | juice of 1 lime (44ml) | 11 |
| Celery | 1 stalk (40g) | 6 |
| Water | not in our table | 0 |
| Sauce | not in our table | 0 |
| Cashew Nut | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 (3 oz.) pkg. strawberry gelatin
- 1 c. boiling water
- 1 (16 oz.) can whole cranberry sauce
- 1 apple
- 1/2 c. diced celery
- 1 (3 oz.) pkg. lemon gelatin
- 1 1/4 c. boiling water
- 1/4 c. lemon juice
- 1 (8 oz.) pkg. cream cheese, softened
- 1 apple, cored & diced
- 1/2 c. salted cashew nuts, chopped
- 1 (3 oz.) pkg. lime gelatin
- 1 c. boiling water
- 1 (8 oz.) can grapefruit sections
- Frosted cranberries
Directions
Dissolve strawberry gelatin in 1 cup boiling water.
Stir in cranberry sauce.
Chill until partially set.
Core and halve apple.
Reserve 1/2, rubbing cut surface with lemon juice.
Cut remaining half into slices; arrange slices around bottom of 8 cup mold.
Fold celery into gelatin; spoon over apple slices in mold. Chill until almost set.
Meanwhile, dissolve lemon gelatin in 1 1/4 cups boiling water.
Stir in lemon juice.
Gradually add to cheese, beating smooth with electric mixer.
Chill until partially set.
Stir in 1 diced apple and nuts.
Spoon over strawberry layer; chill until almost firm.
Meanwhile, dissolve lime gelatin in 1 cup boiling water.
Drain grapefruit, reserving syrup; add water to syrup to make 3/4 cup.
Add to gelatin.
Chill until partially set.
Dice reserved apple half.
Fold apple and grapefruit into gelatin.
Spoon over lemon layer in mold.
Chill until firm, - 6 hours or overnight.
Garnish with frosted cranberries, if desired.