Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
144
Calories
8g
Protein
6g
Fat
17g
Carbs
Counts 7 of 8 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Egg | 1 large egg (50g) | 78 |
| Red Onion | 1 medium (110g) | 44 |
| Lime | juice of 1 lime (44ml) | 11 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Cilantro | 1 tbsp chopped fresh (1g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Soybean Oil | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 ml key lime juice (from 8–10 limes)
- 20 g sea salt
- 20 g red onions
- 20 g ají amarillo chile
- 10 g ají limo chile
- 10 g garlic
- 5 g cilantro leaves
- 5 g hondashi (Japanese dehydrated broth )
- 5 g black pepper powder
- 5 g togarashi pepper powder
- 375 ml soybean oil
- 2 pasteurized eggs
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikibooks