Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
205
Calories
8g
Protein
9g
Fat
25g
Carbs
Counts 3 of 8 ingredients — the other 5 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Agar | not in our table | 0 |
| Water | not in our table | 0 |
| Fruit | not in our table | 0 |
| Cocktail | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 5 grams (0.18 oz) agar powder
- 100 grams (3.5 oz) white granulated sugar
- 500 grams (18 oz) water
- 75 grams (2.6 oz) milk
- ½ tsp almond extract
- 6 Tbsp fruit cocktail
- 150 ml (0.625 cups) syrup
Directions
1
Put agar, sugar, and water in a saucepan and bring to boil .
2
Take off heat, and drain some of the water.
3
When cool, add in milk and almond extract.
4
Pour mixture into tin.
5
When completely cool, chill in the refrigerator for about 15 minutes until set.
6
Cut almond jelly into cubes.
7
Serve with fruit cocktail and syrup in a glass bowl.
Recipe sourced from
wikibooks