Estimated Nutrition (whole recipe, rough)
Counts 9 of 11 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Feta Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Oregano | 1 tsp dried (1.8g) | 5 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Meat | not in our table | 0 |
| Peppermint | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice stale bread
- 1 lb ground meat
- 1 small onion , finely- grated
- 2 tablespoons chopped feta cheese
- 2 tablespoons bread crumbs
- 2 tablespoons oil or melted butter
- 1 tablespoon chopped parsley
- Salt
- Pepper
- Mint
- Oregano
- 1 cup flour
- 1 cup oil ( olive oil recommended)
Directions
Soak bread in water and squeeze hard to drain.
Combine soaked bread, ground meat, bread crumbs, oil or melted butter, onion, cheese, parsley, salt, pepper, and mint, and mix thoroughly.
Form mixture into 1 inch -thick patties, then sprinkle with salt, pepper, and oregano.
Roll in flour and fry in hot oil.
Serve hot with French fries or mashed potatoes.