Photo: Mike Kenneally
Estimated Nutrition (whole recipe, rough)
159
Calories
13g
Protein
6g
Fat
8g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Oyster | 6 medium (84g) | 81 |
| Bacon | 1 slice cooked (8g) | 43 |
| Wine | 2 tbsp cooking wine (30ml) | 25 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup dry white wine
- 1 clove garlic , minced
- Salt to taste
- Pepper to taste
- 12 shucked oysters
- 6 slices lean bacon
Directions
1
Mix the wine, garlic, salt, and pepper together. Add the oysters and marinate 10 to 20 minutes.
2
Preheat the broiler .
3
Cut each bacon slice in half and wrap each oyster with a piece of bacon, securing with a toothpick .
4
Broil on both sides until the bacon is crisp. You may also cook them on an outdoor or rangetop grill .
Recipe sourced from
wikibooks