Photo: Matheus Cenali
Estimated Nutrition (whole recipe, rough)
156
Calories
1g
Protein
0g
Fat
41g
Carbs
Counts 3 of 5 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 3 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Apple | 1 medium (182g) | 95 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Lemon | juice of 1 lemon (48ml) | 12 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 pound (450 g / 4 ea .) apples
- 3 ounces (85 g / ⅓ cup ) caster sugar
- ½ US pint (240 ml / 1 cup) water
- 1 lemon , zested and juiced
- 2 tbsp water
- 0.5 ounces (14 g) leaf gelatine
Directions
1
Peel and slice the apples, then put them into a pan with the sugar, ½ pint water, lemon juice, and lemon zest.
2
Simmer until tender, and rub through a fine sieve .
3
Bloom the gelatin in the 2 tbsp water. Melt the bloomed gelatin, strain it, and stir it into the apple mixture, and turn into a prepared mould.
4
Chill in the fridge for a few hours until set.
Recipe sourced from
wikibooks