Photo: Jonathan Farber
Estimated Nutrition (whole recipe, rough)
1210
Calories
74g
Protein
73g
Fat
60g
Carbs
Counts 11 of 14 ingredients — the other 3 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 11 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sausage | 100g cooked | 301 |
| Beef | 100g cooked | 250 |
| Rice | 1 cup cooked (158g) white | 206 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Butter | 1 tbsp (14g) | 102 |
| Shrimp | 100g cooked | 99 |
| Egg | 1 large egg (50g) | 78 |
| Jicama | 1 cup (120g) | 46 |
| Lettuce | 1 cup shredded (36g) | 5 |
| Garlic | 1 clove (3g) | 4 |
| Salt | 1 tsp (6g) | 0 |
| Water | not in our table | 0 |
| Leaf | not in our table | 0 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 3 ea. Chinese sweet sausages (lạp xưởng)
- 3 tsp canola oil or other neutral oil
- 5 cloves garlic , finely minced
- ⅓ cup dried shrimp , rinsed under hot water and coarsely chopped
- 1 lb ground beef (preferably chuck), coarsely chopped to loosen
- 1 ea. (about ½ lb) jicama , peeled and cut into matchsticks
- ½ tsp salt
- 1 thick egg sheet made with 2 eggs, quartered and cut into ½-inch-wide strips
- 1 head soft leaf lettuce such as butter, red leaf, or green leaf, leaves separated
- 20 rice paper rounds, 8½ inches in diameter
- 1½ cups spicy hoisin - garlic sauce [ 1 ]
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikibooks