Photo: Sam Loyd
Estimated Nutrition (whole recipe, rough)
392
Calories
29g
Protein
15g
Fat
36g
Carbs
What these numbers assume — 9 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pork | 100g cooked | 242 |
| Molasses | 1 tbsp (20g) | 58 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Chili | 1 tsp (2.7g) | 8 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Garlic | 1 clove (3g) | 4 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 slabs baby back pork ribs (also known as back ribs, loin ribs, back loin ribs)
- ¼ cup paprika (if you're doing the oven method, use smoked paprika)
- 2 tbsp garlic powder
- 2 tbsp chili powder
- 2 tbsp cayenne pepper
- 1½ cups tomato paste
- ¼ cup molasses
- ½ cup dark brown sugar , divided
- ¼ cup apple cider vinegar
- 1 tbsp salt
- 1 tbsp black peppercorns , cracked
- Several pounds each hickory and applewood chunks, or chips if using oven method
Directions
Step-by-step directions aren't available for this recipe in our database.
View the full recipe at the original source →
Recipe sourced from
wikibooks