Photo: Eiliv Sonas Aceron
Estimated Nutrition (whole recipe, rough)
390
Calories
14g
Protein
25g
Fat
26g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Milk | 1 cup (244ml) whole | 149 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 4 eggs
- ½ cup (120 g ) white granulated sugar
- ¼ teaspoon salt
- 1 teaspoon vanilla extract
- 1 quart (946 ml ) milk
- butter or shortening
Directions
1
Beat the eggs, the sugar, the salt, and the vanilla together.
2
Scald the milk and add it very slowly, stirring constantly (see tempering ).
3
Pour the mixture into a greased or buttered baking dish or several small greased heat-proof molds.
4
Place the baking dish or the molds in a pan of water in a slow oven (300–325°F / 150–160°C) and bake for between 30 and 40 minutes.
5
Test if the custard is cooked with a knife, which will come out clean when the custard is thoroughly baked.
Recipe sourced from
wikibooks