Photo: Anna Pelzer
Estimated Nutrition (whole recipe, rough)
128
Calories
0g
Protein
14g
Fat
2g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Salt | 1 tsp (6g) | 0 |
| Salad | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tablespoons aged balsamic vinegar
- 6 tablespoons extra-virgin olive oil
- Kosher salt to taste
- Freshly-ground black pepper , to taste
- Assorted salad greens
Directions
1
Whisk together vinegar and seasonings.
2
Slowly whisk in oil.
3
Serve over assorted salad greens.
Recipe sourced from
wikibooks