Estimated Nutrition (whole recipe, rough)
Counts 4 of 10 ingredients — the other 6 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Milk | 1 cup (244ml) whole | 149 |
| Banana | 1 medium (118g) | 105 |
| Cracker | 5 saltine crackers (15g) | 66 |
| Pudding | not in our table | 0 |
| Coffee | not in our table | 0 |
| Topping | not in our table | 0 |
| Pie Crust | not in our table | 0 |
| Toffee | not in our table | 0 |
| Candy Bar | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 package (3.4 oz ) banana cream-flavored pudding mix
- 1 cup milk
- 5 tablespoons coffee liqueur (optional), divided
- 1 container (8 oz) frozen whipped topping
- 2 bananas , sliced
- 1 ea. 6 oz chocolate graham cracker pie crust
- 3 ea. 1.4 oz toffee candy bars, chopped
Directions
Combine pudding mix, milk, and 4 tablespoons liqueur in a medium bowl.
Stir with wire whisk until smooth.
Gently fold 1 cup whipped topping into pudding mix.
Toss banana slices with remaining 1 tablespoon liqueur and arrange in crust.
Sprinkle with half of chopped candy.
Spoon pudding mixture over chopped candy.
Cover and chill 1½ hours until set.
Spoon remaining whipped topping on top of pie just before serving.
Sprinkle with remaining chopped candy.