Photo: Chad Montano
Estimated Nutrition (whole recipe, rough)
410
Calories
9g
Protein
15g
Fat
60g
Carbs
Counts 4 of 5 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Pasta | 1 cup cooked (140g) | 220 |
| Olive Oil | 1 tbsp (14g) | 119 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Tomato | 1 medium (123g) | 22 |
| Sauce | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 can smooth tomato spaghetti sauce or pasta sauce
- 1 handful sugar
- Extra-virgin olive oil (optional)
Directions
1
After rolling out dough, ladle on sauce as directed by the pizza recipe.
2
Grab a handful of sugar, and sprinkle it over the sauce until the surface of the sauce becomes white but you can see the crystals dissolving.
3
Drizzle with olive oil if desired.
Recipe sourced from
wikibooks