Photo: Mockup Graphics
Estimated Nutrition (whole recipe, rough)
131
Calories
0g
Protein
14g
Fat
2g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Olive Oil | 1 tbsp (14g) | 119 |
| Black Pepper | 1 tsp ground (2.3g) | 6 |
| Vinegar | 1 tbsp (15ml) distilled | 3 |
| Mustard | 1 tsp (5g) yellow | 3 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 tbsp red wine vinegar
- 6 tbsp extra-virgin olive oil
- 2 tsp Dijon mustard
- Salt , to taste
- Pepper , to taste
Directions
1
Whisk together vinegar and mustard.
2
Slowly stream in oil while whisking continuously.
3
Taste and check for seasoning; adjust as desired.
4
Toss with salad greens and serve.
Recipe sourced from
wikibooks