Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
557
Calories
13g
Protein
13g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ¼ cup (60 g ) softened butter
- ¼ cup (30 g) all-purpose flour
Directions
1
Combine the butter and flour in a mixing bowl.
2
Use your hands or a small utensil such as a fork/spoon to knead the flour into the butter until fully and evenly incorporated.
3
Use immediately or store as indicated in the notes.
Recipe sourced from
wikibooks