Photo: Sorin Gheorghita
Ingredients
- 3 parts by weight of water
- 8 parts by weight of butter , cold
- Seasoning, as desired
Directions
1
Bring the water to a low boil in an appropriately sized cooking vessel, such as a saucepan .
2
Add butter, gradually whisking until smoothly incorporated. Make sure the butter is completely emulsified in before adding the next chunk.
3
Season to taste as desired.
4
Keep warm until use. Don't overheat, as this will break the emulsion.
Recipe sourced from
wikibooks