Ingredients
- Cocoyam
- Water
- Salt
Directions
1
Wash the cocoyam to remove dirt from the surface, and cut into smaller pieces without peeling.
2
Transfer cocoyam to a pot, and cover with water.
3
Add a pinch of salt, and simmer for several minutes until tender.
4
Drain the cocoyam, and remove the peel.
5
Serve with garden egg stew, egg sauce, or fried pepper.
Recipe sourced from
wikibooks