Photo: Wesual Click
Estimated Nutrition (whole recipe, rough)
696
Calories
19g
Protein
18g
Fat
109g
Carbs
What these numbers assume — 5 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 stick (125 g /4.4 oz ) butter
- ½ cup (110 g/3.9 oz) superfine sugar
- 1 egg
- 1 teaspoon vanilla extract
- 2½ cups (350 g/12 oz) self-rising flour
Directions
1
Preheat the oven to 180 °C (356 °F) . Line 2 baking sheets .
2
Melt the butter in a pan over a medium heat for 3–5 minutes until the surface is foamy.
3
Leave it to cool for 5 minutes.
4
Whisk in the sugar until dissolved.
5
Leave it to cool for 10–15 minutes until lukewarm.
6
Beat in the eggs and vanilla.
7
Fold in the flour until combined.
8
Roll the dough into 20 balls and place on the prepared baking sheets.
9
Flatten the biscuits with a fork.
10
Bake for 12–14 minutes until golden.
11
Transfer the biscuits to a wire rack and leave it to cool.
Recipe sourced from
wikibooks