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Brown Rice Casserole
Photo: Pille R. Priske

Brown Rice Casserole

6 ingredients 7 steps 6–8 wikibooks
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Estimated Nutrition (whole recipe, rough)

403
Calories
18g
Protein
11g
Fat
59g
Carbs
What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Rice 1 cup cooked (158g) white 206
Processed Cheese 1 oz (28g) cheddar 113
Pea 1/2 cup (72g) 62
Mushroom 1/2 cup sliced (35g) 15
Almond 1 almond (1.2g) 7

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 8 ounces cubed processed cheese
  • 1 can (4 ounces) mushrooms
  • 1 can (15 ounces) sweet peas
  • 3 cups cooked brown rice
  • cooking spray
  • ½ cup slivered almonds

Directions

1

Preheat oven to 350°F .

2

Combine cheese, mushrooms, peas, and rice in large bowl.

3

Coat 1½ quart baking pan with cooking spray.

4

Move mixed ingredients to baking dish.

5

Cover and bake for 20 to 25 minutes.

6

Sprinkle almonds on top

7

Bake 5 minutes more.

Recipe sourced from wikibooks

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