Photo: Ella Olsson
Estimated Nutrition (whole recipe, rough)
865
Calories
21g
Protein
29g
Fat
126g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Chocolate | 1 oz (28g) semisweet | 155 |
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Walnut | 1 walnut half (4g) | 26 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 cup packed light brown sugar
- ½ cup (1 stick) butter or margarine , softened
- 2 eggs
- 2 ounces (2 squares) unsweetened chocolate , melted
- ½ cup all-purpose flour
- 1 cup coarsely- chopped walnuts
Directions
1
Preheat oven to 325°F .
2
Grease an 8 x 8 x 2- inch square baking pan .
3
Cream sugar and butter until fluffy.
4
Beat in eggs.
5
Beat in melted chocolate.
6
Mix in flour, then stir in nuts.
7
Pour into prepared pan.
8
Bake about 25 minutes.
9
Cool in pan, and cut into squares.
Recipe sourced from
wikibooks