Photo: Sara Cervera
Estimated Nutrition (whole recipe, rough)
214
Calories
0g
Protein
17g
Fat
14g
Carbs
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 2 cups (320 g / 11 oz ) brown sugar
- 1 teaspoon vanilla
- ⅔ cup (165 ml / 5.6 oz) cream
- 1 tablespoon butter
Directions
1
Boil sugar and cream together until a soft ball forms in cold water.
2
Cool to 125 °F (52 °C) .
3
Add vanilla and butter; beat until thick enough to spread.
Recipe sourced from
wikibooks