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Browned Rice
Photo: Pille R. Priske

Browned Rice

4 ingredients 5 steps 4 persons wikibooks
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Estimated Nutrition (whole recipe, rough)

602
Calories
32g
Protein
27g
Fat
55g
Carbs
What these numbers assume — 4 portions →
Ingredient Portion assumed kcal
Beef 100g cooked 250
Rice 1 cup cooked (158g) white 206
Butter 1 tbsp (14g) 102
Onion 1 medium (110g) 44

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • ½ cup (120 g ) uncooked rice
  • 1 can beef consommé
  • ½ stick margarine
  • 1 small onion , chopped

Directions

1

Sauté onion in margarine over medium heat.

2

Mix rice and consommé in a baking dish . Pour onion and margarine over rice and consommé and mix.

3

Bake covered for 30 minutes at 350 °F (180 °C).

4

Remove from oven, and add ½ can water over rice mixture.

5

Cover and cook an additional 30 minutes.

Recipe sourced from wikibooks

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