Estimated Nutrition (whole recipe, rough)
Counts 12 of 13 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 12 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Beef | 100g cooked | 250 |
| Cheese | 1 oz (28g) cheddar | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Onion | 1 medium (110g) | 44 |
| Bell Pepper | 1 medium (119g) | 31 |
| Tomato | 1 medium (123g) | 22 |
| Clove | 1 tsp ground (2g) | 7 |
| Garlic | 1 clove (3g) | 4 |
| Bay Leaf | 1 leaf (0.6g) | 2 |
| Parsley | 1 tbsp chopped fresh (3.8g) | 1 |
| Salt | 1 tsp (6g) | 0 |
| Marjoram | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 tbsp butter
- 3½ cup beef stock
- 1 ea . onion , chopped fine
- 1 tsp salt
- 1 ea. bell pepper , cut into thin-strips
- ½ tsp dried marjoram
- 1 ea. bay leaf
- 2 tbsp flour
- 2 tbsp parsley , chopped fine
- 1 can (6 oz / 180 g ) tomato paste
- 1 ea. garlic clove, crushed
- 1½ lb (675 g) tripe , cooked
- ⅔ cup grated Kashkaval cheese
Directions
Combine onion, red pepper, butter in large saucepan .
Sprinkle flour over onion mixture, then stir in the tomato paste.
Cut tripe into thin strips.
Add tripe pieces, stock, salt, marjoram and bay leaf to onion mixture.
Partially cover the pot and simmer 30 minutes.
Remove and discard bay leaf.
Pour soup into a tureen or serve in individual bowls.
In a small bowl, combine parsley, garlic and cheese. Sprinkle over hot soup and serve immediately.