Photo: Sorin Gheorghita
Estimated Nutrition (whole recipe, rough)
418
Calories
10g
Protein
24g
Fat
43g
Carbs
What these numbers assume — 7 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Butter | 1 tbsp (14g) | 102 |
| Egg | 1 large egg (50g) | 78 |
| Raspberry | 1 cup (123g) | 64 |
| Blackberry | 1 cup (144g) | 62 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Vanilla | 1 tsp extract (4ml) | 12 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 1 slice butter
- 1 cup raspberries
- 1 cup blackberries
- Eggs
- 1 cup cream
- 3 tbsp vanilla extract
- 1 ⅓ cup sugar
Directions
1
Preheat oven to 325°F (165°C).
2
Place the butter in a baking dish , and melt in the oven.
3
Place the raspberries and blackberries in the buttered dish.
4
Combine the eggs, cream, vanilla, and sugar, then pour it over the berries in the dish.
5
Bake for 45 minutes to 1 hour.
Recipe sourced from
wikibooks