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Buuz (Mongolian Meat Dumplings)
Photo: K8

Buuz (Mongolian Meat Dumplings)

8 ingredients 2 wikibooks
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Estimated Nutrition (whole recipe, rough)

755
Calories
40g
Protein
16g
Fat
106g
Carbs

Counts 5 of 6 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.

What these numbers assume — 5 portions →
Ingredient Portion assumed kcal
Flour 1 cup (125g) all-purpose 455
Beef 100g cooked 250
Onion 1 medium (110g) 44
Black Pepper 1 tsp ground (2.3g) 6
Salt 1 tsp (6g) 0
Water not in our table 0

Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.

Ingredients

  • 300 g (11 oz ) flour
  • 200–300 g (7.1–11 oz) cold water
  • 20 g (0.71 oz) onion , chopped
  • 400 g (14 oz) beef , minced or ground
  • ½ tsp (2.5 ml ) salt
  • ¼ tsp (1.3 ml) pepper (optional)
  • 5 tbsp (75 ml) water
  • 400 ml (14 oz) water

Directions

Step-by-step directions aren't available for this recipe in our database. View the full recipe at the original source →
Recipe sourced from wikibooks

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