Photo: Nathan Dumlao
Ingredients
- 4 cups brewed coffee or 1.5–2 cups (350–475 ml ) cold coffee concentrate
- 4 cups (950 ml) milk
Directions
1
If you are using coffee concentrate, add enough hot water to make 4 cups of coffee.
2
At the same time, heat the milk over a low to medium heat until scalded.
3
Pour equal amounts of coffee and scalded milk into bowls or cups.
Recipe sourced from
wikibooks