Ingredients
- 3 or 4 calamansi
- 1 glass cold water
- ½ tablespoon granulated sugar
- Ice cubes (optional)
Directions
1
Halve the calamansi with a sharp knife.
2
Use your hands to squeeze the juice from the calamansi.
3
Combine the juice with the cold water in a glass.
4
Stir in sugar until dissolved.
5
Add ice cubes.
Recipe sourced from
wikibooks