Estimated Nutrition (whole recipe, rough)
Counts 2 of 3 ingredients — the other 1 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Almond | 1 almond (1.2g) | 7 |
| Water | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- 100 g blanched almonds
- 100 g icing sugar
- 125 ml water
- 1 drop red food colouring (optional)
Directions
Put the almonds in the oven at 180 °C for a few minutes to toast them.
Pour the water into a heavy-bottomed saucepan , then sprinkle in the sugar. Place over a low heat, and stir until the mixture thickens.
Add the colouring. Stir in the almonds so that they get a nice coating.
Spread out the almonds on some baking paper , separate the almonds using a fork, and let them cool a bit.