Photo: Nathan Dumlao
Estimated Nutrition (whole recipe, rough)
255
Calories
2g
Protein
14g
Fat
30g
Carbs
Counts 4 of 6 ingredients — the other 2 aren't in our nutrition table and contribute nothing above, so the real totals are higher.
What these numbers assume — 4 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Chocolate | 1 oz (28g) semisweet | 155 |
| Cream | 1 tbsp (15ml) heavy | 51 |
| Sugar | 1 tbsp (12.5g) granulated | 49 |
| Salt | 1 tsp (6g) | 0 |
| Coffee | not in our table | 0 |
| Syrup | not in our table | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ cup brewed espresso , cooled
- ⅓ cup granulated sugar
- 2 tbsp chocolate syrup
- 1 pinch of salt
- 2 cups heavy cream , whipped to soft peaks
Directions
1
Combine espresso, sugar, chocolate, salt, and chocolate syrup.
2
Gently fold in the whipped cream.
3
Chill for 20 minutes; serve.
Recipe sourced from
wikibooks