Photo: Gabriel Gurrola
Ingredients
- 4 carrots , chopped
- 1 teaspoon psyllium husk powder or xanthan gum
- ½ cup water
Directions
1
Blend the chopped carrot until smooth.
2
Transfer the carrot to the cheesecloth, and squeeze out all the water from the carrot paste.
3
Cook the carrot paste in a pot over medium heat for 5 minutes.
4
Stir in the psyllium husk to thicken and bind the fufu.
Recipe sourced from
wikibooks