Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
884
Calories
25g
Protein
23g
Fat
142g
Carbs
What these numbers assume — 6 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Rice | 1 cup cooked (158g) white | 206 |
| Cheddar Cheese | 1 oz (28g) | 113 |
| Butter | 1 tbsp (14g) | 102 |
| Chili | 1 tsp (2.7g) | 8 |
| Salt | 1 tsp (6g) | 0 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- ½ pound softened margarine
- 2 cups grated sharp cheddar
- 2 cups flour
- 1 teaspoon salt
- ¾ teaspoon powdered cayenne pepper
- 2 cups puffed rice cereal
Directions
1
Preheat oven to 300° F (150°C).
2
In a large bowl, blend the margarine and cheddar.
3
Add the flour, salt, and powdered cayenne pepper to the bowl.
4
Stir in the cereal, mixing thoroughly.
5
Shape into small balls, flattening each ball with a fork. Place each cookie onto an ungreased cookie sheet .
6
Bake at 300°F (150°C) for 20 minutes.
Recipe sourced from
wikibooks