Photo: Alexander Maasch
Estimated Nutrition (whole recipe, rough)
568
Calories
20g
Protein
10g
Fat
95g
Carbs
What these numbers assume — 2 portions →
| Ingredient | Portion assumed | kcal |
|---|---|---|
| Flour | 1 cup (125g) all-purpose | 455 |
| Cheese | 1 oz (28g) cheddar | 113 |
Totals for the whole recipe, adding one typical portion per ingredient — listed above. Quantities in the recipe are not counted, so this is a rough guide only — not suitable for medical or dietary planning.
Ingredients
- Cheese
- Crackers
Directions
1
Get out a cutting board .
2
Slice cheese into pieces small enough to fit on a cracker.
3
Place cheese on a cracker (or spread with a knife if using cream cheese).
4
Top cheese with another cracker if you would like.
Recipe sourced from
wikibooks